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Post by Clay Jones on Apr 19, 2006 11:43:48 GMT -5
A drinking buddy gave me a propane grill last weekend. Sunday night I grilled barbecue chicken and Monday I made a couple of steaks and potatoes. It's the bomb (literally if I screw up with the propane).
My pal told me to go refill the tank as it was probably empty, but so far I got two meals out of it and I spent an hour grilling those potatoes. The chicken took minutes. It's amazing how fast they went.
I plan to do burgers soon along with corn at some point (not for the same meal).
Any suggestions on what else I should grill? I should do some meat on a stick with the veggies. That would rock. I think you can buy those pre-sticked.
I am a grilling machine at this point.
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Post by ritzinfxbg on Apr 19, 2006 12:36:27 GMT -5
Salmon with a little bit of lemon on it... mmmm... Porck chops are good on the grill, and there's always bratwurst
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Post by Clay Jones on Apr 19, 2006 12:46:43 GMT -5
Ooh, i didn't think about brats. I should stickify the veggies and grill 'em next to the brats. That's gonna kick ass.
Pork chops will work also.
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Post by ritzinfxbg on Apr 19, 2006 14:48:40 GMT -5
Allison's dad gave us a propane grill, I had never cooked on one before but it worked great. My family always used a charcoal grill when I was growing up. Propane is a lot easier to use, I also like that you don't have to wait on the grill to get hot. Just toss in a match and you're ready to go. I'm not much of a cook on the grill but I hope to change that this summer
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Post by soundchick on Apr 19, 2006 15:29:02 GMT -5
[glow=red,2,300]yeah i want to experiament with a few things i def wanna try fish...not salmon the smell makes me sick lol, maybe grouper............................. but brats and shishkababs ... i'm all over it...[/glow]
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Post by ritzinfxbg on Apr 19, 2006 15:36:25 GMT -5
my dad's a big fan of talapia (sp?). He says it's got a real mild taste for a fish but you can season it just about however you want and get away with it.
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Post by Clay Jones on Apr 21, 2006 13:23:52 GMT -5
Sarah, Tom and I made shishkabobs last night. I bought a three dollar steak, teriyaki sauce, pineapple, apple, portabellow mushrooms, red peppers and red potatoes and onions. Mmmmm. We put 'em all on the grill.
Then Tom and I worked on a couple more songs.
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Post by ritzinfxbg on Apr 21, 2006 14:31:20 GMT -5
ahh, bribing him with food. Good call.
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Post by wowposter on Sept 4, 2008 9:05:41 GMT -5
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Post by wowposter on Sept 5, 2008 13:57:06 GMT -5
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